A homemade recipe from the owner. Fresh lobster dough cooked with white wine, natural tomatoes, seafood broth, peppers, onions and other secrets.
Freshly baked baguette bread, roasted pork leg, imported cheese, creole ham and pickles.
Pairing between an aged rum, a Cuban cigar, a Serrano coffee and a handcrafted chocolate from the eastern region of Baracoa.
Table with 4 aged rums from different Cuban regions, with very peculiar characteristics for you to know better the rum of the Island.
Homemade organic food
Prepare good cocktails
Friendly and clean environment
Friendly and helpful staff
Varieties of dishes
Variety of cocktails